Certified Gluten Free Corn Pasta Linguine

CERTIFIED GLUTEN FREE BY ITALIAN HEALTH DEPARTMENT.

Cultivar: Tuscan Corn

Ingredients: 100% corn flour and water.

Characteristics of the Corn flour

Corn pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGAN and gluten intolerants.

This pasta is made using 100% corn flour. It is  high level of Phosphorus, Fiber, Magnesium, Vitamins A and E.

Cooking suggestions

Corn Pasta Gluten Free Organic Linguine is extremely versatile in its usage, but we suggest it with light sauces and condiments for example our ‘O Core Rosso Peeled Tomato and some drops of Zahara Extra Virgin Olive Oil.  Keep it simple!!!