Corn & Rice Certified Organic Gluten Free Pasta

CERTIFIED GLUTEN FREE PASTA BY ITALIAN HEALTH DEPARTMENT.

Characteristics of the Corn flour

Organic Pasta Corn and Rice Calamarata produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGAN and gluten intolerants.

SUGGESTED MATCHING FOOD

This Organic gluten free corn and rice pasta is extremely versatile in its usage, but we suggest it with light sauces and condiments for example our hand-crushed tomatoes, fresh prawns, a bit of our multi-awarded Basil Pesto and some drops of Zahara Extra Virgin Olive Oil.  Keep it simple!!!

GLUTEN-FREE DIET BENEFITS
The benefits of a organic gluten free corn and rice pasta diet are therefore obvious for coeliacs. In fact, it is estimated that more than 2.5 million people worldwide suffer from this disorder. Before embarking on a gluten-free diet, it is therefore always best to make sure that it is necessary for one’s health.

The removal of gluten from the daily diet will, for coeliacs and people intolerant to gluten, bring benefits and relief from all those annoying symptoms associated with eating the protein, thus reducing gastrointestinal discomfort.

Ingredients: corn and rice flour and water.