Chocolate Cantucci Antonio Mattei 125g

Antonio Mattei – Chocolate Cantucci
An iconic Tuscan biscuit with a rich chocolate twist.

Antonio Mattei, the historic Biscottificio of Prato since 1858, presents its refined take on chocolate cantucci. These twice-baked biscuits blend the classic crunch of traditional cantucci with the indulgence of dark chocolate pieces, offering a harmonious balance between tradition and innovation.

Crafted in Tuscany using simple, high-quality ingredients and no preservatives, these chocolate cantucci are a delicious expression of Italian pastry heritage — with a modern note.

Recommended pairing:

These chocolate cantucci pair beautifully with vin santo, espresso, or a glass of dessert wine. They can also be enjoyed alongside gelato or savoured on their own as a refined sweet treat. Perfect for gifting or as an elegant after-dinner indulgence.

Ingredients: Wheat flour, sugar, dark chocolate 20%(cocoa, sugar, cocoa butter, Bourbon vanilla pod) free-range eggs.

May contain: Almond, pistachio nuts, milk, soybeans,pine nuts, hazelnuts, walnuts, cashews, pecan nuts, brazilian nuts, macadamia nuts, peanuts, mustard.