Lemon Biscuits Sicilian Ancient Grain Tumminello Biscotti 210g

In Australia, while about 10% of the population reports having non-coeliac gluten sensitivity, around 1-2% have been diagnosed with coeliac disease or wheat allergy.

It is not coeliac disease, It is not wheat allergy, It is therefore?

Gluten Sensitivity is therefore that condition in which, following the ingestion of gluten, we are in the presence of symptoms that largely overlap with those of coeliac disease and irritable bowel syndrome (bloating, drowsiness, diarrhoea, constipation, abdominal pain, headache, depression, etc.) but there is no atrophy of the intestinal villi or autoimmune response of the body.
Those suffering from Gluten Sensitivity have a defect in innate immunity and therefore react within hours to gluten, perceived as an enemy protein.

GLYPHOSATE
For those who do not know what we are talking about, this is the herbicide most commonly used before and after sowing wheat during cultivation.
In fact, its function is to clean fields or orchards of weeds, but it has some side effects.
It is to all intents and purposes a substance that can lead to the development of tumours.
But not only that, other studies have in fact shown damage to the liver, as well as the endocrin

Simply Sicilian lemons, ancient grains, fresh eggs and brown sugar create delicate
and delicious. Specifically formulated for those intolerant to dairy and dairy products.

INGREDIENTS: Type 1 soft wheat flour from Sicily 50.5%, raw cane sugar, fresh eggs (from free-range hens) 11%, candied lemon peel (lemon peel, glucose fructose syrup, sugar) 8%, extra virgin olive oil 6%, sunflower oil, potato starch, raising agents: disodium diphosphate, sodium bicarbonate, salt, flavourings.

Biscotti Tumminello , these lemon Biscuits are  Lactose-free, Palm oil free with eggs from free-range hens.