Organic Reis Wine 2021 Rocco di Carpeneto

The clay-based vineyard was planted in 1985 and the yields are therefore very low, around 50 ql / ha. Fermentation takes place using only indigenous yeasts in steel tanks with maceration on the skins for three days. The wine then matures in acacia barrels. Beautiful example of Cortese, structure and intense, that shows fruits, flowers and great acidity.