Balsamic Vinegar of Modena PGI Black Label

Balsamic Vinegar of Modena PGI Black Label 250ml

GRAPE CULTIVAR: Trebbiano 

Density: 1.31

Acidity: 6%

Black Label

 

“The black that goes with everything”. Dressing with “Black Label” means not being satisfied and creating a perfect harmony of flavours and fragrances, given by the refinement of the product in oak barrels.

This balsamic vinegar of Modena is excellent on salads and vegetables thanks to the acidity well balanced with the sweetness and the intense, pleasant fragrance. A few drops on radicchio is essential; on meat it contrasts the fatty parts; on fish, if well dosed, it enhances the flavour.

No added caramel, thickeners, colouring agents.

Description

Balsamic Vinegar of Modena PGI Black Label 250ml by Acetaia Sereni

Acetaia Sereni: What we do The authentic balsamic vinegar of modena 

We constantly strive to obtain the highest quality and naturalness of the product, even at the expense of quantity. The entire production cycle takes place in the farm, under our eyes, from the owned vineyards to the bottling of the finished product, respecting the nature that surrounds us. We enjoy making some extra virgin olive oil.

Terroir

• SOUL Our vineyards are located on Modena Hills, on a clay-calcareous soul. We call this area “Alta Modena”
• CLIMATE Hot in summer, cold in winter. Fresh air brought by River Panaro that flows in the valley.
• MENTALITY Passion, patience, obstinacy, reverence for tradition and healthy balance of perfectionism and obsession, carried on from generation to generation. In one word: “Modenesità”.
• WOOD Our Balsamic ages in prestigious barrels made of typical woods like oak, chestnut, juniper, acacia, ash, mulberry, cherry.

The estate

The company is located in the village of Marano sul Panaro, in the province of Modena (Emilia Romagna), among the suggestive hills of Villabianca. The Lambrusco Grasparossa and Trebbiano vineyards lie on clayey limestone hills. Olive groves, hazelnut groves and woods surround the rows of grapes, creating a unique ecosystem, where flora and fauna are the masters.

A passion is born

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.

A new reality

Santina’s son, Attilio, who sold fruit in the Valle dei Ciliegi, grew passionate about this extraordinary product and started to buy casks and deal with the family production of balsamic vinegar, in order to obtain each year a small quantity of product to give as a gift to friends, co-workers and customers.
It wasn’t until 1982 that Attilio’s son, Pier Luigi, started actual sales of balsamic vinegar, to then moved in the early years of the 21st century to the Villabianca estate, on the Modena hills.
https://youtu.be/Zj8wyEU7x34?list=TLGG3Wwzg7hQR8YyMzA3MjAyMg

MEET THE PRODUCER: Acetaia Sereni

Additional information

Weight 0.4 kg

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