Truffle Caviar 50g
Out of stock
Truffle Caviars 50g
Ingredients: Black Truffle juice 50% (Tuber melanosporum Vitt.), salt, natural aromas, citric acid, and E401 for Molecular spherification gastronomy.
Made in Alba (Italy)
Molecular Gastronomy Spherification
Spherification is the process of creating soft, squishy spheres that resemble pearls or caviar eggs. This technique uses calcium chloride and alginate, which gel when combined. One common use of spherification is to make bursting boba for bubble tea or truffle juice caviar.
SUGGESTED FOOD MATCHING
Truffle caviar spheres made with the Italian Pregiato Black Truffle (Tuber melanosporum vitt.).
Known as the King of the black truffles, Tuber melanosporum is known for its superior depth of flavour.
These truffle caviar is perfect to serve with crostini or bilinis,also a great garnish for young fresh cheese, ideal with meat tartare.
Amazing on sushi and sashimi.
truffle oil on steak
Tartufi Ponzio Truffle Honey Acacia 100g
Tartufi Ponzio, located the main street in the Alba historic center, is one of the oldest shops in Italy dedicated to the White Truffle, in which its founder, Cavalier Roberto Ponzio (1923-2008) made the history of the White Truffle and its market.
Pregiato Black Truffle (Tuber melanosporum Vitt.)
The Pregiato black truffle (Tuber melanosporum Vitt.) is so called because of its dark colour that characterises both the rind and the inner gleba, which has shades from very dark red to brown, has a rounded, warty appearance that is very compact and can reach considerable size if it finds suitable soil for its growth.
The harvest and marketing period for the Prized Black Truffle is between winter and spring, more precisely from 15 November to 15 March.
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Meet our Producer: See our page dedicated to Tartufi Ponzio
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