White Balsamic Vinegar Rosemary Mint Infused

$23.00

Out of stock

White Balsamic Vinegar Rosemary and Mint Infused 250ml

GRAPE CULTIVAR: Trebbiano 

White Balsamic Vinegar Mediterraneo is the great news of Acetaia Sereni. Already winner in Chicago – NRA Show at “Bellavita Awards” as “Best Italian product 2019”.
A sweet and sour condiment with a clear colour and fruity, aromatic flavours.
Obtained with infusion of Mint and Rosemary cultivated in our farm, that enrich the product with their freshness and their mediterranean scents.
100% NATURAL, NO ADDITION OF AROMA/ ARTIFICIAL FLAVOURS.

 

Density:

SUGGESTED FOOD MATCHING

This white balsamic vinegar can be used on marinades, beef-carpaccio, fish (salmon, white fish, sea bream, shrimps), preparation of vinaigrette, salads, raw vegetables, boiled or grilled, caprese mozzarella etra virgin and tomatoes.
The white balsamic vinegar can be also used as for the preparation of cocktails (gin tonic, Negroni…) or pure as it is, on the spoon.
It is excellent for the well-being of your body, stomach anti-septic and digestive.
The mint is bactericide, helps the respiratory system, fights halitosis, and helps for gastrointestinal complaints.
The rosemary is a stimulant, anti-sepctic, and helps the digestion.

Description

White Balsamic Vinegar Rosemary and Mint Infused 250ml by Acetaia Sereni

Acetaia Sereni: What we do

We constantly strive to obtain the highest quality and naturalness of the product, even at the expense of quantity.
The entire production cycle takes place in the farm, under our eyes, from the owned vineyards to the bottling of the finished product, respecting the nature that surrounds us. We enjoy making some extra virgin olive oil.

Terroir

• SOUL Our vineyards are located on Modena Hills, on a clay-calcareous soul. We call this area “Alta Modena”
• CLIMATE Hot in summer, cold in winter. Fresh air brought by River Panaro that flows in the valley.
• MENTALITY Passion, patience, obstinacy, reverence for tradition and healthy balance of perfectionism and obsession, carried on from generation to generation. In one word: “Modenesità”.
• WOOD Our Balsamic ages in prestigious barrels made of typical woods like oak, chestnut, juniper, acacia, ash, mulberry, cherry. 

The estate

The company is located in the village of Marano sul Panaro, in the province of Modena (Emilia Romagna), among the suggestive hills of Villabianca. The Lambrusco Grasparossa and Trebbiano vineyards lie on clayey limestone hills.
Olive groves, hazelnut groves and woods surround the rows of grapes, creating a unique ecosystem, where flora and fauna are the masters.
https://www.youtube.com/watch?v=Zj8wyEU7x34
MEET THE PRODUCER: Acetaia Sereni

Additional information

Weight 0.4 kg

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