Perciasacchi Ancient Grain Pasta Linguine
Perciasacchi Ancient Grain Pasta Linguine from organic farming
Ingredients: Sicilian Ancient Grain Perciasacchi (organic farming) and water.
Characteristics of the grain
Giorlando’s Perciasacchi ancient grain used to make this Linguine whole wheat pasta is organically grown.
It is a durum wheat used to produce pasta with a strong, wild and natural character.
Perciasacchi’s flour naturally contains a high level of protein and a very low level of gluten.
This fantastic Perciasacchi Ancient Grain Pasta Linguine goes perfectly with seafood sauce like swordfish or Spanish Mackerel or simply served with fresh organic Roma tomatoes and eggplant sauces or with Sicilian pesto prepared with garlic, tomato, basil and almonds.
We recommend to keep the pasta flavor as the main character of the dish.
This Great Perciasacchi Ancient Grain Pasta Linguine is also extremely tasty on its own, just with a touch of Tonda Iblea Zahara EVO produced by Oleificio Guccione and our sensational ‘O Core Rosso Peeled Costiera Tomato sauce produced by Scovaventi.
Meet our Producer: See our webpage dedicated to Azienda Agricola Giorlando
Two words about Perciasacchi Ancient Grain
It is the oldest grain in genetic line very close to spelt (Farro), it could be one of the first grains brought to Sicily by the first civilizations from the lands between the Tigris and the Euphrates, now Iraq, where agriculture began.
Perciasacchi is a Sicilian Ancient whole wheat grain. This type of grain appears much different from the commercial one as it is way more nutritious containing higher percentages of proteins, amino acids, vitamins and minerals, as well as high digestibility characteristics.
The Perciasacchi wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity.
Azienda Agricola Giorlando is a certified organic farm using a certified organic mill.
The Perciasacchi Ancient Grain pasta linguine is obtained by traditional stone-milling, at a temperature non higher of 40 °C. It is drawn in bronze and slowly dried (about 36 hours) at low temperature.
Cereals containing gluten.
Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,9 gr – Salt 0,01 gr – Package 500 gr –
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