Capeiti Italian Ancient Grains Pasta Stelline

$10.00

In stock

Capeiti Italian Ancient Grains Pasta made from organic farming –

Cultivar: Capeiti Ancient Grain Durum Wheat

Ingredients: Italian Ancient Grain Durum Wheat (organic farming) and water.

Characteristics of the grain

Giorlando’s Durum Wheat ancient grain used to make this Capeiti Italian Ancient Grains Pasta Stelline is organically grown.

Cooking suggestions

This Capeiti Italian Ancient Grains Pasta Stelline goes perfectly with seafood sauce like swordfish or Spanish Mackerel or simply served with fresh organic Roma tomatoes and eggplant sauces or with Sicilian pesto  prepared with garlic, tomato, basil and almonds.

As with Timilia casarecce,and Margherito casarecce we recommend to keep the pasta flavor as the main character of the dish.

This beautiful Capeiti Italian Ancient Grains Pasta Stelline is also extremely tasty on its own, just with a touch of  Tonda Iblea Zahara EVO produced by Oleificio Guccione and our sensational ‘O Core Rosso Peeled Costiera Tomato sauce produced by Scovaventi.

Meet our Producer: Azienda Agricola Giorlando 

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Description

Two words about Capeiti Italian Ancient Grains Pasta Stelline

Our Capeiti Italian Ancient Grains Pasta Stelline, is handcrafted with stone milled flour at low temperatures in order to preserve all the organoleptic properties of the raw material.
The dough is made exclusively with pure Ancient Sicilian Wheat flour.

The bronze drawing guarantees the pasta a wrinkled and rippled surface, typical of artisan pasta, able to retain sauces and condiments and to enhance its flavor with every single “fork”.

Bronze drawing ends in a slow pasta drying process of about 48 hours, which takes place at low temperatures. This passage, despite lengthening the production time, guarantees the pasta to preserve all the nutritional properties of the wheat.

The choice of packaging is also a tribute to Sicilian culture and tradition. Each package is characterized by the presence of the “Tombolo Siciliano”, ancient lace made by hand by the skilled hands of Sicilian women and still characterizes the culture and tradition of many Sicilian places, for more than a century.

Azienda Agricola Giorlando is a certified organic farm using a certified organic mill.

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