Strozzapreti Chickpea Pasta Gluten Free
Strozzapreti Chickpea Pasta Gluten Free 250g produced by Antico Pastificio Morelli
Cultivar: Chickpea flour from Garbanzo beans
Ingredients: 100% chickpea flour and water.
Characteristics of the Chickpea flour
Chickpea pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.
This pasta is made using 100% chickpea flour. It is high level of protein and fiber.
Even if this Pasta is versatile in its usage, we suggest it with just a touch our Lei Organic Extra Virgin Olive Oil or some more complex dishes with Mussels or swordfish and pink peppercorn from Cape Verde.
Meet our Producer: Antico Pastificio Morelli 1860
Two words about Chickpea pasta
Handmade in Tuscany with 100% chickpea flour this chickpea vegan pasta is quite dense and absorbs sauces especially Passata Tomato or seafood sauce well to give a more succulent and full-bodied flavor to your cooking.
This pasta is suitable for vegans and is high in protein, making this gourmet pasta a milestone of the Mediterranean Diet which based on legumes, Mediterranean ancient grains and veggies and fruit.
100% GLUTEN FREE and VEGAN
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