Strozzapreti Chickpea Pasta Gluten Free


In stock

Strozzapreti Chickpea Pasta Gluten Free 250g  produced by Antico Pastificio Morelli

Cultivar: Chickpea flour from Garbanzo beans

Ingredients: 100% chickpea flour and water.

Characteristics of the Chickpea flour

Chickpea pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.

This pasta is made using 100% chickpea flour. It is  high level of protein and fiber.

Cooking suggestions

Even if this Pasta is versatile in its usage, we suggest it with just a touch our Lei Organic Extra Virgin Olive Oil or some more complex dishes with Mussels or swordfish  and pink peppercorn from Cape Verde.

Meet our Producer: Antico Pastificio Morelli 1860 

SKU: 205 Category: Tag:


Two words about Chickpea pasta

Handmade in Tuscany with 100% chickpea flour this chickpea vegan pasta is quite dense and absorbs sauces especially Passata Tomato or seafood sauce well to give a more succulent and full-bodied flavor to your cooking.

This pasta is suitable for vegans and is high in protein, making this gourmet pasta a milestone of the Mediterranean Diet which based on legumes, Mediterranean ancient grains and veggies and fruit.




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