Organic Corn and Rice Calamarata Gluten Free Pasta

$11.00

Out of stock

Organic Corn and Rice Calamarata Gluten Free Pasta 250g produced by Antico Pastificio Morelli

Cultivar: Tuscan Corn and Rice

Ingredients: corn and rice flour and water.

Characteristics of the Corn flour

Corn and rice pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGAN and gluten intolerants.

Cooking suggestions

Organic Corn and Rice Calamarata Pasta is extremely versatile in its usage, but we suggest it with light sauces and condiments for example our hand-crushed tomatoes, fresh prawns and some drops of Zahara Extra Virgin Olive Oil.  Keep it simple!!!

Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860 

Description

Two words about Organic Corn and Rice Calamarata Gluten Free Pasta 250g

Organic Corn and Rice Calamarata Gluten Free Pasta has an excellent consistency and porosity.

It’s made using artisan methods and dried at a low temperature by one of the oldest Pastificio in Italy established in 1860.

Allergens:

100% GLUTEN FREE

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