Double Wheat Germ Pasta Ricciolina Organic

$10.00

In stock

Double Wheat Germ Pasta Ricciolina Organic and Fiber 250g  produced by Antico Pastificio Morelli

Cultivar: Tuscan Durum Double Wheat Germ

Ingredients: Tuscan Durum Double Wheat Germ  and water

Characteristics of wheat germ

Double Wheat Germ Pasta Ricciolina Organic and Fiber is one of the most nutritional products from the Morelli organic line.

The double wheat germ is into the heart of the grain, and contains vitamin E, vitamin D and it’s high in proteins and fiber. Normally, during the grinding of the grain, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flour without wheat germ.
The artisan processing of the Antico Pastificio Morelli allows to reinsert the wheat germ, always fresh, inside the semolina.

Cooking suggestions

Double Wheat Germ Pasta Ricciolina Organic and Fiber perfectly matches with boar ragu and a touch of Frantoio Chianti Classico Olio DOP or Moreton bugs,  filled Italian tomato and rocket.

Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860 

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Description

Two words about Double Wheat Germ Pasta Ricciolina Organic and Fiber 250g

The secret is an ingredient not found in ordinary pasta. The secret is the Wheat Germ.
Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation.
The Pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh.

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