Farfalle Organic Pasta Toscana 100% Tuscan

$7.50

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ITALIAN ORGANIC PASTA BRONZE DRAWN PASTA RESPECT FOR THE MAN AND THE ENVIRONMENT

Organic Pasta entirely produced in Tuscany using the best organic durum wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition.
The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the
right roughness, “al dente” cooking and superior organoleptic properties.

A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.

INSTRUCTIONS FOR COOKING

Pour the pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well.  Great with hand-crushed tomatoes and eggplants with a touch of our Basilio Extra Virgin Olive.

COOKING AL DENTE  7-9 minutes

INGREDIENTS: 100% Tuscan Durum Wheat, Water

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