Fusilli Organic Kamut Pasta 250g
$9.00
In stock
Fusilli Organic Kamut Pasta 250g produced by Antico Pastificio Morelli
Cultivar: Tuscan Kamut® organically grown
Ingredients: 100% Kamut® flour and water.
Characteristics of the Kamut ® Flour
Also known as Khorasan wheat, Kamut is an ancient Egyptian grain. It is low in fat, cholesterol-free, high in fibre, Magnesium, Manganese and Selenium. This Organic Kamut pasta is made using 100% Kamut flour.
Cooking suggestions
Simple awesome with legumes or a fresh tomato puree like our Passata Remota and finished with our Organic Ogliarola EVOO.
Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860
Description
Two words about Fusilli Organic Kamut® Pasta 250g
Fusilli Organic Kamut Pasta rich in Phosphorus, Fiber, Magnesium, Vitamins A and E, low cholesterol, low sodium, and low fat.
Handmade in Tuscany with 100% corn flour this Fusilli Organic Gluten Free Kamut Pasta has a delicate taste and it’s very digestible.
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