Fusilli Organic Kamut Pasta 250g


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Fusilli Organic Kamut Pasta 250g produced by Antico Pastificio Morelli

Cultivar: Tuscan Kamut®  organically grown

Ingredients: 100% Kamut®  flour and water.

Characteristics of the Kamut ® Flour

Also known as Khorasan wheat, Kamut  is an ancient Egyptian grain. It is low in fat, cholesterol-free, high in fibre, Magnesium, Manganese and Selenium. This Organic Kamut pasta is made using 100% Kamut flour.

Cooking suggestions

Simple awesome with legumes or a fresh tomato puree like our Passata Remota and finished with our Organic Ogliarola EVOO.

Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860 


Two words about Fusilli Organic Kamut® Pasta 250g

Fusilli Organic Kamut Pasta rich in Phosphorus, Fiber, Magnesium, Vitamins A and E, low cholesterol, low sodium, and low fat.

Handmade in Tuscany with 100% Khorasan flour this Fusilli Organic Gluten Free Kamut Pasta has a delicate taste and it’s very digestible.


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