Fusilli Red Lentils Pasta Gluten Free

$11.00

Fusilli Red Lentils Pasta Gluten Free 250g  produced by Antico Pastificio Morelli

Cultivar: Red lentils flour

Ingredients: 100% red lentils flour and water.

Characteristics of the Chickpea flour

Red lentils pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.

A type of pasta made from 100% red lentil flour, with a high protein content, processed using artisan methods, and dried at a low temperature.

Cooking suggestions

It is very versatile in its usage. Great with zucchini puree and sausages and a touch of our Basilio Extra Virgin Olive Oil.

Meet our Producer: Antico Pastificio Morelli 1860 

Description

Two words about Fusilli Red Lentils Pasta Gluten Free

Handmade in Tuscany with 100% red lentils flour this red lentils vegan pasta is quite dense and absorbs sauces especially Passata Tomato or seafood sauce well to give a more succulent and full-bodied flavor to your cooking.

This pasta is suitable for vegans and is high in protein, making this gourmet pasta a milestone of the Mediterranean Diet which based on legumes, Mediterranean ancient grains and veggies and fruit.

Allergens:

100% GLUTEN FREE and VEGAN

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