Fusilli Red Lentils Pasta Gluten Free
Fusilli Red Lentils Pasta Gluten Free 250g produced by Antico Pastificio Morelli
Cultivar: Red lentils flour
Ingredients: 100% red lentils flour and water.
Characteristics of the Chickpea flour
Red lentils pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.
A type of pasta made from 100% red lentil flour, with a high protein content, processed using artisan methods, and dried at a low temperature.
It is very versatile in its usage. Great with zucchini puree and sausages and a touch of our Basilio Extra Virgin Olive Oil.
Meet our Producer: Antico Pastificio Morelli 1860
Two words about Fusilli Red Lentils Pasta Gluten Free
Handmade in Tuscany with 100% red lentils flour this red lentils vegan pasta is quite dense and absorbs sauces especially Passata Tomato or seafood sauce well to give a more succulent and full-bodied flavor to your cooking.
This pasta is suitable for vegans and is high in protein, making this gourmet pasta a milestone of the Mediterranean Diet which based on legumes, Mediterranean ancient grains and veggies and fruit.
100% GLUTEN FREE and VEGAN
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