Giant Fusilli Pasta Toscana 100% Tuscan Wheat

$6.50

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INGREDIENTS: 100% Tuscan Durum Wheat, Water – COOKING AL DENTE  7-9 minutes

INSTRUCTIONS FOR COOKING & MATCHING FOOD

Pour Giant Fusilli  into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well.  Great with hand-crushed tomatoes and eggplants with a touch of our Basilio Extra Virgin Olive.

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