Gigli Toscani Pasta Morelli 500g

Ingredients: wheat flour and water.

Typical Tuscan pasta, Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
This pasta cooks quickly (4 minutes) and is ideal for fast dishes, served with vegetable- or meat-based sauces.

SUGGESTED MATCHING FOOD

Gigli are amazing with ragu or tomato sugos and mozzarella.