Gluten Free High Protein Pasta Chickpea 250g


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2 x more proteins and 35% less carbs than regular pasta, this chickpea Strozzapreti  are the perfect choice for your health!

Ingredients: 100% chickpea flour and water.

Characteristics of the Chickpea flour

This low carb pasta is high in protein chickpea pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.

This vegan chickpea pasta is made using 100% chickpea flour. It is  high level of protein and fiber.


Even if this chickpea low carb Pasta is versatile in its usage, we suggest it with just a touch our  Basilio Extra Virgin or some more complex dishes with pesto basil, tomato passata, Mussels or swordfish  and pink peppercorn from Cape Verde.

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