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Italian ancient grain tagliatelle

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Italian ancient grain tagliatelle made from organic farming.

Cultivar: Capeiti Durum Wheat

Ingredients: Italian Ancient Grain Durum Wheat (organic farming) and water.

Characteristics of the grain

Giorlando’s Durum Wheat ancient grain used to make this Italian ancient grain tagliatelle is organically grown.

It is a durum wheat used to produce pasta with a strong, wild and natural character.

Cooking suggestions

This Italian ancient grain tagliatelle goes perfectly with seafood sauce like swordfish or Spanish Mackerel or simply served with fresh organic Roma tomatoes and eggplant sauces or with Sicilian pesto  prepared with garlic, tomato, basil and almonds.

This beautiful Italian ancient grain tagliatelle is also extremely tasty on its own, just with a touch of  Tonda Iblea Zahara EVO produced by Oleificio Guccione and our sensational ‘O Core Rosso Peeled Costiera Tomato sauce produced by Scovaventi.

Meet our Producer: Azienda Agricola Giorlando 

Description

Two words about Italian ancient grain tagliatelle

Our Italian ancient grain tagliatelle , is handcrafted with stone milled flour at low temperatures in order to preserve all the organoleptic properties of the raw material.
The dough is made exclusively with pure Sicilian Ancient Grain Capeiti.

The bronze drawing guarantees the pasta a wrinkled and rippled surface, typical of artisan pasta, able to retain sauces and condiments and to enhance its flavor with every single “fork”.

Bronze drawing ends in a slow pasta drying process of about 48 hours, which takes place at low temperatures. This passage, despite lengthening the production time, guarantees the pasta to preserve all the nutritional properties of the wheat.

The choice of packaging is also a tribute to Sicilian culture and tradition. Each package is characterized by the presence of the “Tombolo Siciliano”, ancient lace made by hand by the skilled hands of Sicilian women and still characterizes the culture and tradition of many Sicilian places, for more than a century.

Nutritional facts:

Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,9 gr – Salt 0,01 gr – Package 500 gr –

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