Ancient Ligurian Corzetti Pasta 500g


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The ‘corzetti’ are small medallion-shaped circles of pasta on which, with a wooden stencil, a design such as the coat of arms of the nobility or the family to which it belongs is  stamped onto the pasta, like a coin.

A tradition that has been handed down for generations, since the Renaissance. It was during that historical period, in fact, that aristocrats asked the cooks serving in their homes to personalise the pasta with their coat of arms as a sign of magnificence but also of boasting with their guests.


Great with our multi-awarded pesto Genovese Pesto Rossi  or walnut pesto cream and broccoli.


INGREDIENTS:  100% Durum Wheat, Water

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