Linguine Pasta Toscana 100% Tuscan Wheat500g


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Pour linguine  into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well.  Great with hand-crushed tomatoes and eggplants with a touch of our Basilio Extra Virgin Olive.

COOKING AL DENTE  7-9 minutes

INGREDIENTS: 100% Tuscan Durum Wheat, Water

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linguine pasta toscanaLinguine Pasta Toscana 100% Tuscan Wheat500g
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