Margherito Ancient Grain Pasta Linguine
$13.00
In stock
Margherito Ancient Grain Pasta Linguine from organic farming
Cultivar: Margherito-Bidi’
Ingredients: Margherito Ancient Grain (organic farming) and water.
Characteristics of the grain
Margherito Ancient Grain Pasta Linguine is characterized by a distinctive rustic homemade texture and yet very delicate on the palate. A beautifully authentic and yet soft aftertaste.
Margherito’s flour as all the Sicilian Ancient Grains like Timilia and Perciasacchi naturally contains high protein and low gluten.
Cooking suggestions
This Margherito Ancient Grain Pasta Linguine goes perfectly with seafood sauce like swordfish or Spanish Mackerel or simply served with fresh organic Roma tomatoes and eggplant sauces or with Sicilian pesto prepared with garlic, tomato, basil and almonds.
We recommend to keep the pasta flavor as the main character of the dish.
This beautiful Margherito Ancient Grain Pasta Linguine is also extremely tasty on its own, just with a touch of Grossa di Cassano “Lei” EVOO produced by Azienda Agricola Doria and our sensational ‘O Core Rosso Peeled Costiera Tomato sauce produced by Scovaventi.
Meet our Producer: Azienda Agricola Giorlando
Description
Two words about Margherito (also known as Bidi’) grain
Bidì, so called in the western part of Sicily, or Margherito called in the eastern part of Sicily for the place where it was cultivated called Margherito valley in province of Catania.
The Sicilian Ancient Grains Pasta have high nutritional and health properties. In fact, scientific studies have shown that the Ancient Grains, thanks to the different composition of gluten within them, are more digestible, avoid the development of food intolerances and are recommended in low glycemic index diets.
The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity.
Azienda Agricola Giorlando is a certified organic farm and uses a certified organic mill.
These Margherito Ancient Grain Pasta Linguine is obtained by traditional stone-milling, at a temperature non higher than 40 °C. It is drawn in bronze and slowly dried (about 36 hours) at low temperature.
Allergens:
Cereals containing gluten.
Nutritional facts:
Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,5 gr – Salt 0,01 gr – Package 500 gr –
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