Organic Pasta Tacconi Wheat Germ 250g


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Characteristics of wheat germ

The wheat germ is into the heart of the grain, and contains vitamin E, vitamin D and it´s high in proteins. Normally, during the grinding of the grain, the wheat germ is excluded from the semolina to reduce its perishability.

Large industries are forced to process flour without wheat germ.
The artisan processing of the Antico Pastificio Morelli allows to reinsert the wheat germ, always fresh, inside the semolina.


Thisi Organic Pasta Tacconi Wheat Germ is perfect with Tomato Passata or hand crushed tomatoes or a bit of Truffle Oil and Porcini Paste. mushroom.

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