Ricciolina Organic Double Wheat Germ & Fiber Pasta 250g Pasta Morelli

Characteristics of wheat germ

Double Wheat Germ Pasta Ricciolina Organic and Fiber is one of the most nutritional products from the Morelli organic line.

Reminiscent of the pasta our grandparents ate.
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at low temperature. This pasta contains a greater quantity of wheat germ and fibre than other whole wheat versions. With an amazing, one-of-a-kind wheat flavour and fragrance.

The double wheat germ is into the heart of the grain, and contains vitamin E, vitamin D and it’s high in proteins and fiber. Normally, during the grinding of the grain, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flour without wheat germ.

The artisan processing of the Antico Pastificio Morelli allows to reinsert the wheat germ, always fresh, inside the semolina.

SUGGESTED MATCHING FOOD

Ricciolina perfectly matches with boar ragu and a touch of Chianti Classico Olio DOP or Moreton bugs,  filled Italian tomato and rocket.

Ingredients: Tuscan Durum Double Wheat Germ  and water