Sicilian Busiate Pasta Ancient Grains Margherito
Sicilian Busiate Pasta Ancient Grains Margherito from organic farming
Ingredients: Sicilian Ancient Grain Margherito-Bidi’(organic farming) and water.
Characteristics of the grain
Sicilian Busiate Pasta Ancient Grains Margherito is made from Margherito Sicilian ancient grain flour. Its flavor is characterized by a distinctive rustic homemade texture and yet very delicate on the palate. A beautifully authentic and yet soft aftertaste.
Margherito´s flour naturally contains a high protein and low gluten.
This Sicilian Busiate Pasta Ancient Grains Margherito is made from Margherito Sicilian ancient grain flour. It has a delicate flavor …..
Margherito’s flour as all the Sicilian Ancient Grains like Timilia and Perciasacchi naturally contains high protein and low gluten.
Margherito Sicilian Ancient Grains Pasta Busiate is awesome when it’s matched with veggies and flavour characteristic from Sicilian.
It´s outstanding with an eggplant and tomato passata or with pistachio pesto with just a touch of Sicilian Zahara EVO from Oleificio Guccione
Meet our Producer: Azienda Agricola Giorlando
Two words about Margherito (also known as Bidi’) grain
Bidì, so called in the western part of Sicily, or Margherito called in the eastern part of Sicily for the place where it was cultivated called Margherito valley in province of Catania.
The Sicilian Ancient Grains have high nutritional and health properties. In fact, scientific studies have shown that the Ancient Grains, thanks to the different composition of gluten within them, are more digestible, avoid the development of food intolerances and are recommended in low glycemic index diets.
The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity.
Azienda Agricola Giorlando is a certified organic farm and uses a certified organic mill.
The pasta is obtained by traditional stone-milling, at temperature non higher of 40 °C. It is drawn in bronze and slowly dried (about 36 hours) at low temperature.
Cereals containing gluten.
Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,5 gr – Salt 0,01 gr – Package 500 gr –
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