Timilia Ancient Grain Pasta Tagliatelle


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Timilia Ancient Grain Pasta Tagliatelle from organic farming

Cultivar: Timilia

Ingredients: Sicilian Ancient Grain Timilia (organic farming) and water.

Characteristics of the grain

Timilia Ancient Grain Pasta Tagliatelle is made from Sicilian Timilia ancient grain flour. Its flavor is characterized by a distinctive rustic homemade texture and yet very delicate on the palate. A beautifully authentic and yet soft aftertaste.

Timilia’s flour naturally contains a high protein and low gluten.

Cooking suggestions

Timilia Ancient Grain Pasta Tagliatelle is versatile in its usage, we suggest it with light and delicate condiments like Basil pesto or more sophisticated game ragu’ or porcini mushroom sauce dishes. We recommend to keep the pasta flavor as the main character of the dish.

This beautiful pasta is also extremely tasty on its own, just with a touch of San Felice extra virgin olive oil and Parmesan.


Two words about Timilia Sicilian Ancient Grain

Timilia, also known as Tumminia, Timminia, Trimminia just to name a few, is a Sicilian Ancient whole wheat grain. It is a late blooming grain cultivated nowadays in a very few provinces around Sicily. This type of flour appears much different from the commercial one as it is way more nutritious.

The Timilia wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity.

Timilia flour is milled in a certified organic flour mill and it is organically farmed.

Timilia Ancient Grain Pasta Tagliatelle is obtained by traditional stone-milling, at a temperature non higher of 40 °C. It is drawn in bronze and slowly dried (about 36 hours) at low temperature.


Cereals containing gluten.

Nutritional facts:

Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,5 gr – Salt 0,01 gr – Package 500 gr –


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