Authentic Ligurian Trofie Pasta 500g


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The format that most defines the pasta tradition in Liguria. In their ideal form, trofie, also known as troffie or trofiette, are small turnovers with two tapered appendages like a corkscrew spiral.

They were made throughout the Genoa area, and beyond, and being a homemade pasta they have different characteristics according to the areas from which they originated.


Great with our multi-awarded pesto Genovese Pesto Rossi.


INGREDIENTS:  100% Durum Wheat, Water

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