Wheat Germ Pasta Tacconi Organic
Wheat Germ Pasta Tacconi Organic 250g produced by Antico Pastificio Morelli
Cultivar: Tuscan Durum Wheat Germ
Ingredients: Tuscan Durum Wheat Germ and water
Characteristics of wheat germ
The wheat germ is into the heart of the grain, and contains vitamin E, vitamin D and it´s high in proteins. Normally, during the grinding of the grain, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flour without wheat germ.
The artisan processing of the Antico Pastificio Morelli allows to reinsert the wheat germ, always fresh, inside the semolina.
Wheat Germ Pasta Tacconi is perfect with Tomato Passata or peeled tomato or a bit of Truffle Oil and Porcini mushroom.
Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860
Two words about Wheat Germ Pasta Tacconi Organic 250g
The secret is an ingredient not found in ordinary pasta. The secret is the Wheat Germ.
Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation.
The Pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh.
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