Organic Fusilli Whole Wheat Pasta Toscana 500g


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Pasta made with 100% organic durum whole wheat semolina of the highest quality and pure water, with the addition of vegetable-derived Omega 3 from linseed flour (Ala Omega 3).

Bronze-drawn and dried at low temperature to maintain a unique fragrance and a rough, porous texture.

It contains a high amount of fibre, which contributes to an increased sense of satiety and thus helps control body weight, as well as vitamins and minerals that help you feel good and stay fit.

Omega 3 – polyunsaturated fatty acids that our body is unable to synthesise on its own and therefore must be taken with a proper diet – help prevent cardiovascular and metabolic diseases.


Pour penne into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well.  Great Penne with pesto or  penne arrabbiata hand-crushed tomatoes with a touch of our Basilio Extra Virgin Olive.

COOKING AL DENTE  7-9 minutes

INGREDIENTS: 100% Tuscan Durum Whole Wheat Flour, Linseed Flour, Water

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