Fennel Taralli 280g Zio Pasquale
$14.90
Visit Our Sydney Cellar |🚚 Free Shipping Over $160Made with ancient grain Senatore Cappelli
Zio Pasquale’s wild fennel taralli are a true delight for the palate: a typically Apulian product, crunchy and crumbly, made with only local ingredients. The wild fennel, in particular, gives these taralli a distinctive flavor that makes them truly irresistible. Their taste is so intense that you can’t stop at just one!
Ingredients: Italian soft WHEAT flour 51%, Senatore Cappelli durum WHEAT semolina 28%, Verdeca white wine 16% (SULPHITES), olive oil, extra virgin olive oil 6%, salt, wild fennel seeds (1%), fresh yeast.
Storage: when properly stored in their original packaging and kept in a cool, dry place, our taralli have a shelf life of six months. We use only 100% natural preservatives, such as extra virgin olive oil and white wine.
No dyes, preservatives or other alien substances are added.
Additional details: all our products may contain traces of tree nuts, sesame, and cereals containing gluten. They are free from preservatives and colorants.
