Organic Biodynamic Balsamic Vinegar of Modena
GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming –
Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods.
No dyes, preservatives or other alien substances are added.
Organic Biodynamic Balsamic Vinegar of Modena IGP is the result of a premium quality small batch, entirely derived from a selection of Italian grapes from organic and biodynamic agriculture in a long refining 220 litres oak wooden barrels.
SUGGESTED FOOD MATCHING
Organic Biodynamic Balsamic Vinegar of Modena IGP 1.30 Density has an intense aroma and round taste. A delicious seasoning that combines especially well with cooked meat dishes.
Organic Biodynamic Balsamic Vinegar of Modena IGP Density 1.30 250ml BY ACETAIA GUERZONI
Two words about Organic Biodynamic Balsamic Vinegar of Modena 1.30 Density IGP 250ml
¨Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges.
The beginning of the Demeter farming
At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides.¨.
MEET THE PRODUCER: See the page dedicated to Acetaia Guerzoni on Bottega 1900.
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