Traditional Balsamic Vinegar of…


Traditional Balsamic Vinegar of Modena DOP 25 years


GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming –

Traditional Balsamic Vinegar of Modena Acetaia Guerzoni, the only biodynamic and organic in the world.

This Traditional Balsamic Vinegar of Modena DOP 25 years  can be considered truly unique since, right from the beginning, the “Acetaia Guerzoni” vinegar loft has only ever used organic and biodynamic grapes.

It is produced by ageing cooked grape must, acetified in casks which are all strictly of different sizes and woods. The Traditional Balsamic Vinegar of Modena DOP 25 years.

Before being bottled, the vinegar undergoes stringent testing by the Tasting Commission of the Modena Chamber of Commerce, which assesses characteristics of density and acidity as well as organoleptic properties.

Only after passing these tests can the product boast the prestigious name “Aceto Balsamico Tradizionale di Modena extravecchio”. As an additional guarantee for consumers, the Modena Producers Consortium actually bottles the product batch inside the Chamber of Commerce.


this Traditional Balsamic Vinegar of Modena DOP 25 years, superlative on a fig and ricotta gelato, seasoned cheeses like Parmigiano Reggiano or Pecorino Romano, slowed cooked beef and cavolo nero as side.


 Traditional Balsamic Vinegar of Modena DOP 25 years –  Biodynamic & Organic – 100ml BY ACETAIA GUERZONI

Two words about Traditional Balsamic Vinegar of Modena DOP 25 years

Acetaia Guerzoni 

¨Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges.

The beginning of the Demeter farming 

At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides.¨.

MEET THE PRODUCER: See the page dedicated to Acetaia Guerzoni on Bottega 1900.

Additional information

Weight 0.4 kg


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