Vincotto Saba Biodynamic Organic 250ml


Vincotto ¨Saba¨ Biodynamic Organic 250ml

Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods.

Commonly called Saba, it is produced by the Guerzoni family, with a now forgotten process, by cooking the grape must for at least three days, over direct heat.


This Vincotto Saba is ideal as a sweetener in the preparation of desserts, ice cream and especially yoghurt and semifreddo. It also goes well as a sauce for cooked vegetables and cheese.


Two words about Vincotto ¨Saba¨ Biodynamic Organic 250ml

The use of the saba has very ancient origins: the first to use it were in fact the Romans ( sapa is actually the Latin name), as proofed by the recipes of Apicius, a renowned cook of the time.

The peasant tradition handed then down to us the preparation of this product, which holds a prominent place in the cookbooks of all Italian regions; its taste, very sweet and flavoury, goes naturally well with modern cuisine recipes.

Acetaia Guerzoni 

¨Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges.

MEET THE PRODUCER: See the page dedicated to Acetaia Guerzoni on Bottega 1900.

Additional information

Weight 0.4 kg


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