Bollicine Spumante Volcanic Soil Sparkling Theresa Eccher

Bollicine di Theresa Eccher – Volcanic Sparkling Spumante Style
Discover the vibrant taste of Theresa Eccher Bollicine, a sparkling Prosecco style crafted from grapes grown in rich volcanic soils. Its lively bubbles, crisp freshness, and mineral-driven elegance make it perfect for celebrations, aperitifs, or pairing with seafood and light dishes. A truly unique Prosecco experience, where volcanic terroir meets Italian artistry.

Region: Solicchiata, Castiglione di Sicilia, 500–800 m above sea level
Grape varieties: 90% Catarratto, 10% Viognier
Soil: Volcanic, with sand and ash
Average vine age: 7–15 years
Vinification: Sparkling using the Martinotti method

Intense and fruity aroma, with floral hints mainly from Viognier.
At the palate is pleasantly soft, savory, and long-lasting.

SUGGESTED MATCHING FOOD

 This sparkling is excellent as an aperitif and perfect with a full meal; ideal with light pasta dishes, shellfish, fish, and fresh cheeses.