Cereza Ciliegiolo Corvagialla 2022

Cereza by Corvagialla is a natural red wine made exclusively from organically grown ciliegiolo grapes. This vibrant varietal—rarely found on its own—is known for its delicate red fruit, gentle tannins, and refreshing acidity. Made with zero additives and no filtration, Cereza is a raw, expressive wine that captures the untamed beauty of the Lazio countryside.

Crafted on a family-run farm using traditional methods, this wine is fermented with wild yeasts and aged in neutral vessels to let the grape speak for itself. The result is a light, juicy red with serious personality—a perfect choice for lovers of minimal-intervention wines.

Organic with No Additives

Rossetto Corvagialla captures the soul of sangiovese without manipulation — just grapes, time, and craftsmanship. A perfect introduction to Italy’s natural wine movement.

DESCRIPTION

This grape variety was often used to blend Sangiovese. We valorize it through carbonic maceration and 8-10 month of used oak barrels ageing. Bottled in July. Low to medium body, typical carbonic maceration aromas like raspberry and cherry.

SUGGESTED MATCHING FOOD

Pairs beautifully with charcuterie, grilled vegetables, roast chicken, or mushroom pasta. It’s a versatile table wine that bridges freshness and complexity.

Corvagialla’s Cereza celebrates ciliegiolo in its purest form—undisturbed, soulful, and entirely handcrafted. A hidden gem in the world of Italian natural reds.