Eclissi Aglianico Irpinia DOC Case D’Alto 2019

Eclissi Aglianico Irpinia DOC 2019 is an organic red wine from Case d’Alto, an estate rooted in the hills of Irpinia, Campania. Produced from Aglianico grapes, it captures the depth, freshness and savoury character that make this southern Italian variety distinctive. The 2019 vintage brings maturity and harmony while preserving the wine’s energetic structure. It is an excellent choice for drinkers who enjoy authentic Italian reds with personality, regional identity and the ability to develop beautifully.

TASTING NOTE

In the glass, Eclissi Aglianico displays a deep ruby-red colour with subtle garnet reflections. The bouquet opens with black cherry, ripe plum and wild blackberry, followed by violet, dried herbs, liquorice and gentle balsamic notes. With air, Aglianico reveals touches of black pepper, tobacco, leather and warm spice. The palate is dry, structured and full of character, with vibrant acidity supporting generous dark fruit. Fine, persistent tannins give the wine shape without overwhelming its freshness. The finish is long and savoury, leaving impressions of cherry, spice and mineral earth. This is an Aglianico with depth, but also precision and excellent drinkability.

SUGGESTED PAIRING FOOD

The natural acidity and tannic structure of Aglianico make it a superb food wine. Pair Eclissi with slow-cooked beef, roast lamb, grilled steak, wild boar ragù or handmade pasta with a rich tomato sauce. Aglianico also works beautifully with mushrooms, aged pecorino, caciocavallo and other firm cheeses. For a Campanian-inspired pairing, serve it with paccheri and a slow-cooked meat sauce. Open the bottle around 30 to 60 minutes before serving and pour at 16–18°C. Explore more carefully selected Italian products at Bottega 1900.

It is ideal for seafood, fresh pasta, antipasti, grilled vegetables, and lighter Mediterranean dishes.