Rossetto Sangiovese Corvagialla 2022

Rossetto Corvagialla – Wild Sangiovese with a Natural Edge

Rossetto Corvagialla is a naturally crafted red wine made from hand-harvested sangiovese grapes grown organically in the rolling hills of Lazio. Produced without additives, sulfites, or filtration, it’s a raw and honest expression of the grape — rustic, vibrant, and deeply alive.

Estate grown Sangiovese grapes from the more vigorous parcel of the vineyard. We prioritize acidic levels in grapes to obtain a fresh and easy to drink Sangiovese. After fermentation the wine rests in fiber glass tanks until bottling in March. Fruit is the main focus, cherry and strawberry both in nose and in mouth. Easy and fun to drink.

Organic with No Additives

Rossetto Corvagialla captures the soul of sangiovese without manipulation — just grapes, time, and craftsmanship. A perfect introduction to Italy’s natural wine movement.

DESCRIPTION

Expect structure and freshness balanced by earthiness and wild fruit — a unique take on Sangiovese, rooted in Corvagialla’s natural wine philosophy.

Deep ruby with a hazy, unfiltered glow with a black cherry, violet, wild herbs, and mineral hints aroma.At the palate is fresh acidity, light tannins, and a rustic, savoury finish. 

SUGGESTED MATCHING FOOD

Serve slightly chilled with wood-fired pizza, charcuterie, grilled meats, or aged pecorino. It’s food-friendly, yet adventurous enough to enjoy on its own.