Rosso Sangiovese Corvagialla 2018

Rosso 2018 Corvagialla – A Natural Expression of Sangiovese

Rosso 2018 by Corvagialla is a rustic, natural red wine made from 100% organically grown sangiovese grapes in the hills of Lazio. This vintage reflects the true spirit of slow, mindful winemaking—fermented with native yeasts, aged without oak, and bottled without fining, filtering, or added sulfites. It’s a wild yet balanced take on one of Italy’s most iconic grapes.

This unfiltered red carries all the hallmarks of natural wine: a slightly hazy appearance, vivid fruit, earthy depth, and a vibrant energy in the glass. The 2018 vintage benefited from a warm, dry growing season, resulting in fruit-forward expression with a savoury backbone.

DESCRIPTION

Estate grown Sangiovese. Great sugar concentration and polifenolic ripeness. Fermented and macerated in stainless and fiber glass tanks. After pressing it ages in chestnut barrels for 12 month and at least 24 more in bottle. Red fruits with earthy undertones. Tertiary aromas and flavors like spices and tobacco.

SUGGESTED MATCHING FOOD

Perfect with roasted meats, aged cheeses, wild mushroom risotto, or classic tomato-based pastas. Its balance and structure make it a versatile food companion.

Rosso 2018 Corvagialla is a soulful expression of sangiovese, offering authenticity, character, and the raw beauty of natural winemaking. For fans of minimal-intervention reds, it’s a must-try bottle that tells a story with every sip.