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Zahara Tonda Iblea Extra Virgin Olive Oil
- $14.00 – $53.00
- Select options
- EVOO
- CULTIVAR: Tonda Iblea HARVEST: 3rd week of October FLAVOR PROFILE Zahara Tonda Iblea Extra Virgin Olive Oil is characterized by the marked notes of green tomato with its leaf, Mediterranean herbs, thistle, nettle and white pepper. SUGGESTED FOOD MATCHING In the kitchen Zahara Tonda Iblea Extra Virgin Olive Oil goes well with cooked and raw vegetables, tomato caprese, Sicilian orange…
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Chianti Classico DOP Extra Virgin Olive Oil
- $17.00 – $57.00
- Select options
- EVOO
- CULTIVAR: Frantoio HARVEST: Mid November FLAVOR PROFILE Chianti Classico DOP Extra Virgin Olive Oil presents a strong grassy flavors, harmonious and penetrating.The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes. SUGGESTED FOOD MATCHING On the table of the Tuscan kitchen, Chianti Classico DOP Extra Virgin…
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Italian Extra Virgin Olive Oil Basilio
- $29.00 – $49.00
- Select options
- EVOO
- CULTIVAR: Blend of Frantoio, Leccino, Moraiolo and San Felice, HARVEST: Mid October FLAVOR PROFILE Italian Extra Virgin Olive Oil Basilio is organically grown. It has a very intense and harmonious flavors with a fruity and artichoke heart aroma. SUGGESTED FOOD MATCHING It is ideal on hearty dishes such as soups and braised lamb shoulder.
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Ogliarola Extra Virgin Olive Oil Puglia
- $38.00 – $55.00
- Select options
- EVOO
- CULTIVAR: Ogliarola Barese HARVEST: 2nd/3rd week of November FLAVOR PROFILE Ogliarola extra virgin olive oil Puglia (organically grown) is produced by Oro di Rufolo is an historical cultivar of Puglia region with a limited production. A firm ending with a pleasant spicy vein. Appreciated by who don't love intense flavors. SUGGESTED FOOD MATCHING This extra virgin olive oil is perfect…
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Tuscan Extra Virgin Olive Oil Aromantica
- $39.00 – $49.00
- Select options
- EVOO
- CULTIVAR: Blend of Rossellino and some aromatic varieties such as Maurino and Olivo Bianco. HARVEST: Mid October FLAVOR PROFILE Hints of tomato leaves, citrus, spices such as ginger and cayenne pepper SUGGESTED FOOD MATCHING Fantastic on seared tuna, shellfish and pork belly
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San Felice Extra Virgin Olive Oil
- $49.00 – $65.00
- Select options
- EVOO
- CULTIVAR: San Felice HARVEST: Mid November FLAVOR PROFILE San Felice Extra Virgin Olive Oil (organically grown) has a fantastic golden green color and a complex aroma with light notes of rocket and thistle and fresh cut grass. The flavor is simply outstanding with sweet almond, tangy citrus and a spicy aftertaste due to the high presence of polyphenols and antioxidants.…
