The Story
Oleificio Guccione was born in 1966 in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains, made famous over the years for the goodness of its oil, which Luigi Veronelli considered “the best on the island”. The company was founded by Giuseppe and Vito´s grandparents, initially as an oil mill serving the olive growers in the area and always with a focus on quality and innovation. Oleificio Guccione was the first in the territory, in 1990, to abandon the traditional extraction system presses and to focus on processing in a continuous cycle.
Vito and Giuseppe Divita, two brothers in their thirties,, are today leading teh company with the desire to produce a contemporary, fine olive oils that are able to express the full potential of their territory.
