Balsamic Vinegar of Modena IPG Acetaia Sereni

GRAPE CULTIVAR: Trebbiano 

Density: 1.21

Acidity: 6%

This Balsamic Vinegar Green Label is made from a mixture of cooked grape must and wine vinegar, aged for one year in our large capacity oak barrels. The colour is light brown, the taste is intense and acidulous.

SUGGESTED FOOD MATCHING

This Balsamic Vinegar IGP of Modena Green Label is suitable for everyday use, but also for cooking preparations, marinating and use during cooking.  has an intense aroma and round taste.

A delicious seasoning that combines especially well with cooked meat dishes.