Traditional Balsamic Vinegar Bonini Vivace 3 Years 250ml

Traditional Balsamic Bonini 3 Years

Made exclusively from COOKED GRAPE MUST and AGED IN BARRELS FOR AT LEAST 3 YEARS

SUGGESTED FOOD MATCHING

This balsamic vinegar traditional method is ideal for Crisp Greens, Roasted bell pepper, Fruit Salads, Etichetta Bianca Extra Virgin Olive Oil.