olisir 1000+ high polyphenol extra virgin olive oil
best olive oil Australia
olisir 1000+ high polyphenol extra virgin olive oil
best olive oil Australia

Olisir 1000+ Limited Edition High Polyphenol Extra Virgin Olive Oil 1104mg/Kg Tre Colonne 500ml

$109.00

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Availability: In stock

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Olisir 1000+ Ultra High Polyphenol Extra Virgin Olive Oil this year reached 1104mg/kg of polyphenol.

Check official the lab-analysis for harvest 2025-2026

 WHY IS PREMIUM HIGH POLYPHENOL EVOOS COST MORE THAN MANY EXTRA VIRGIN OLIVE OILS THAT YOU CAN FIND IN A TRADITION GROCERY STORE? WHAT IS THE DIFFERENCE?

Premium high-polyphenol extra virgin olive oils, such as Le Tre Colonne Olisir 1000+ comes at a higher cost due to advanced production techniques that preserve their Wellness advantages.

 These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in health benefits and exceptional flavor.

Salvatore Stallone is an outclass in the production of high quality EVOO in this case Coratina olive oil.

Olisir 1000+ is a limited edition extra virgin olive oil crafted from Coratina olives, one of the most popular varieties in Puglia, Italy.

It is a limited edition, small-batch extra virgin olive oil made from meticulously selected olives harvested at the earliest stage.

The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.

The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic and considered medicinal-grade.

Coratina is the intense fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.

SENSORY PROFILE

Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicy

SUGGESTED FOOD MATCHING

Olisir 1000+ high phenolic EVOO extra virgin olive oil is not only excellent for medicinal use—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.

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