High Polyphenol Olive Oil Extra Virgin

AS FEATURED IN THE SYDNEY MORNING HERALD, 

Welcome to our High Polyphenol olive oil extra virgin collection — Australia’s premier selection of multi-awarded and antioxidant-rich EVOOs with rigorous lab-tested polyphenol levels. In this range, every extra virgin olive oil exceeds 500 mg/kg of polyphenols — the threshold many experts now use to define a truly “high-phenolic” olive oil.

Why is this important? Polyphenols such as hydroxytyrosol and oleocanthal are plant compounds that deliver powerful antioxidant, anti-inflammatory, and cardiovascular benefits. Research suggests that oils providing ≥ 5 mg of hydroxytyrosol and derivatives per daily intake support oxidative stress defence. Learn more about why polyphneols are so important

We import these oils carefully — stored in temperature-controlled containers  to preserve peak antioxidant potency. Freshness matters: polyphenols degrade over time, especially with light, heat, or poor packaging.

You’ll see lab test data on every product page, including polyphenol readings, harvest dates, and storage conditions. For a deeper dive into what makes an olive oil “high polyphenol,” see our [2026 High Polyphenol EVOO Guide].